Joy of Living Cooking School

Posted on 2019.01.21 by WoodsideSDA.org • Updated on 2020.10.13

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Due to local CDC recommendations we closed free Joy of Living Cooking School. However below we provided links for recipe slides for each month. Please let us know how you enjoyed them.

We Encourage you to Follow the CDC guidelines and practice the principles of the HOLISTIC lifestyle that will boost your immune system to fight for your health:

To be added to our mailing list let us know.

Schedule:

The themes for 2020
Jan 18: Soups and Stews
Feb 15: Desserts
March 21: Southern Style   Recipe Slide
April 18: Vegan Brunch Recipe Slide
May 16: South of the Boarder Recipe Slide Healthy Body
June 20: BBQ Recipe Slide Healthy Body

July 18: Vegetarian Potluck Recipe Slide Black Bean Salad

August 15: Keeping it cool in the kitchen Recipe Slide Grilled Squash & Tomatoes
Sep 19: Pumpkins Recipe Slide Fresh Apple Pie 
Oct 17: New Years & Holidays   Recipe Slide Gary’s Squash Soup

November & December – no lessons, practice your recipes!

Please Join us in 2021 every 3rd Saturday each month* (except Nov & Dec) starting at 6:00pm in our Fellowship Hall for a FREE (donations welcome) Cooking Class, demonstration and sampling of Vegetarian and Vegan dishes you can prepare in your home.

Lecture, Food Samples, light body movement, Q&A, raffles, laughs, child care for ages 5+

Recipes of previous events are also available. Recipes from previous events are also provided.

Please call the church office if you have any questions about our next upcoming event or look in our calendar for the menu.

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Sep 24 & 25 Guest Mark Anthony

Posted on 2016.04.27 by Rebecca • Updated on 2016.10.10

A Dinner Flier Weekday Large

Sept 24th… Saturday Sermon 10:55am

Sept 25th… Free Dinner and a Message, 3:00pm

To lean more about Chef Mark Anthony visit his website.

Mark has been an executive chef for many years now. His talents range from the home cooked meal to the highest gourmet productions. He has been an executive chef at 7 different properties. His first Executive Chef position was at the age of 23 back in 1987. One of his chef positions was at the Sands for 2 years, back in 1989. Over the years he has also been General Manager and Food & Beverage Director for major properties. He has been in the business for over 30 years. His food preparation and kitchen management skills are second to none.

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Cooking School September 2014

Posted on 2014.09.15 by Rebecca • Updated on 2015.05.13

September 2014 SOS

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Vegetarian Potluck: July 19

Posted on 2014.07.10 by Rebecca • Updated on 2015.05.13

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Hosted by: Joy of Living Ministry

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Gluten-Free, Vegetarian Cooking Class

Posted on 2014.03.07 by WoodsideSDA.org • Updated on 2015.05.13

2014-03 Gluten FreeLearn to cook simple, delicious, vegetarian dishes, sample take-home recipes, door prizes and much more “fun for the whole family” at this months free vegetarian cooking class:

Gluten-Free

Saturday, March 15th, 2014 @ 6pm

This months class will focus on several delicious, nutritious meals that can be made gluten-free, including: Brown Rice Asparagus w/Vegan Hollandaise Sauce.

For more information call 916-482-6444

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The Slo-o-o-ow Cooker! Free Vegetarian Cooking Class

Posted on 2013.02.28 by WoodsideSDA.org • Updated on 2015.05.13

Slow Cooker Crock PotLearn to cook simple, delicious, vegetarian dishes, sample take-home recipes, door prizes and much more “fun for the whole family” at this months free vegetarian cooking class:

The Slo-o-o-o-ow Cooker!

Saturday, March 16, 2013 @ 6pm

This months class will focus on several delicious and nutritious easy-to-prepare meals perfect for your slow cooker or crock pot, including: Crock O’ Beans, Crockpot Vegan Stuffing, and Slow Cooker Vegetarian Minestrone.

For more information call 916-482-6444

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